I would call it a success since everybody here at home loved it.
OREO DELIGHT
35 Oreo cookies (1 whole pkg.) – I prefer mint flavor
6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (12 oz.) tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding
optional: more crushed Oreos or Andes Mint baking chips to sprinkle on top
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9″ x 13″ baking dish. Refrigerate for 10 minutes. Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 c. Cook Whip. Spread over crust.
Pour 3 1/4 c. milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes. Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos or Andes Mint baking chips on top. Refrigerate at least 4 hours.
3 comments:
man, you should consider yourself VERY lucky that you and alex like the same kind of treats. if i were to make this (which i really really want to now!) i would be the ONLY one eating it and that means the entire thing would be gone in 24 hours...
Wow, that looks so very good!
I can't say I would care to eat that, but your photos look great! Very well done, Cinthia.
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